Bread Pancakes Made Easy 6 Quick Steps

Get Your Ingredients

Bread slices, Milk, Egg, Sugar, Salt, and a splash of Vanilla.

Make the Batter

Tear the Bread, mix everything together until thick and lumpy.

Heat It Up

Warm a non-stick pan with some butter or oil.

Scoop & Cook

Drop spoonfuls of batter onto the pan and shape them into mini pancakes.

Flip & Brown

Once bubbles appear, flip and cook until golden.

Serve & Top

Stack'em up and drizzle with syrup, honey, or your favorite toppings!