8 Easy Steps for Tasty Chocolate Cake Recipe You’ll Crave Again and Again!

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Tasty Chocolate Cake Recipe

Moist. Rich. Irresistible.

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Moist chocolate cake with thick chocolate frosting.

Ingredients You’ll Need

Ingredient                                    Quantity All-purpose flour                         1¾ cups Unsweetened cocoa powder     ¾ cup Granulated sugar                         2 cups Baking powder                   1½ teaspoons Baking soda                            ½ teaspoon Eggs                                                    2 Buttermilk                                   1 cup Vegetable oil                               ½ cup Vanilla extract                       2 teaspoons Hot water                                     1 cup

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Preheat & Prep

– Preheat oven to 350°F (175°C) – Grease and flour two 9-inch round pans

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Mix Dry Ingredients

Whisk together flour, cocoa powder, sugar, baking powder, and baking soda in a      large bowl.

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Add Wet Ingredients

– Add eggs, buttermilk, oil, and vanilla – Beat until smooth

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Add Hot Water (Secret Step!)

Slowly stir in hot water – batter will be thin Tip: This makes it extra moist!

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Bake the Cake

Divide batter into pans Bake for 30–35 minutes Toothpick should come out clean

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Make the Frosting

Simple Chocolate Frosting: – 1 cup butter – 3½ cups powdered sugar – ½ cup cocoa powder – 2 tsp vanilla – ¼ cup milk (adjust for texture)

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Frost & Decorate

Let cake cool completely Frost generously & add sprinkles or chocolate shavings

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Enjoy Every Bite!

Cut a slice & indulge in the best chocolate cake ever!

Save this recipe & share with friends!

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