7 Easy Steps to Make Inside-Out Sushi Roll, also called as Uramaki Inside-Out Roll (Uramaki)

This type of sushi has rice on the outside and nori on the inside, wrapping around the fillings. A well-known example is the California Roll, which typically contains crab, avocado, and cucumber.

1. Prepare the Mat: Cover your bamboo rolling mat with a sheet of plastic wrap to prevent sticking.

 Layer the Nori & Rice:  Place a nori sheet on the mat, then evenly spread a layer of sushi rice over it.

Add a Topping: Sprinkle sesame seeds or fish roe on the rice for extra flavor.

Flip It Over: Carefully turn the nori and rice so that the rice faces downward.

Add the Fillings: Arrange ingredients like crab, avocado, and cucumber     on the nori side.

Roll it Up: Using the bamboo mat, tightly roll the sushi from the bottom up, applying gentle pressure to hold its shape.

Slice & Serve: Use a sharp, wet knife to cut the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.