Bread Pancakes Made Easy
6 Quick Steps
Get Your Ingredients
Bread slices, Milk, Egg, Sugar, Salt, and a splash of Vanilla.
Make the Batter
Tear the Bread, mix everything together until thick and lumpy.
Heat It Up
Warm a non-stick pan with some butter or oil.
Scoop & Cook
Drop spoonfuls of batter onto the pan and shape them into mini pancakes.
Flip & Brown
Once bubbles appear, flip and cook until golden.
Serve & Top
Stack'em up and drizzle with syrup, honey, or your favorite toppings!